Lamb
Ordered by:
Popularity | Alphabetical
- Lamb, Cubed For Stew Or Kabob (Leg And Shoulder) - Separable Lean Only, Trimmed To 1/4" Fat, Cooked, Broiled
- Lamb, Loin - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
- Lamb, Ground - Cooked, Broiled
- Lamb, Leg, Shank Half - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
- Lamb, Shoulder, Blade - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
- Lamb, Rib - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
- Lamb, Leg, Whole (Shank And Sirloin) - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
- Lamb, Leg, Sirloin Half - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
- Lamb, Composite Of Trimmed Retail Cuts - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked
- Lamb, Shoulder, Arm - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
- Lamb, Foreshank - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Braised
- Lamb, Composite Of Trimmed Retail Cuts, Separable Fat, Trimmed To 1/4" Fat, Choice, Cooked
- Lamb, Shoulder, Whole (Arm And Blade) - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
- Lamb, Liver - Cooked, Pan-fried
- Lamb, Kidneys - Cooked, Braised
- Lamb, Tongue - Cooked, Braised
- Lamb, Brain - Cooked, Pan-fried
- Lamb, Heart - Cooked, Braised
- Lamb, Lungs - Cooked, Braised
- Lamb, Pancreas - Cooked, Braised
- Lamb, Spleen - Cooked, Braised
- (Omaha Steaks) Seasoned Boneless Leg of Lamb
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